257 N. Greene St.
Greensboro, NC 27401
ph: 336.334.9989

Dinner Menu

Dinner Menu

  •                                           Primi Piatti

    Caprese  $6       
    Fresh mozzarella, sliced roma tomatoes, and fresh basil

    Gambero Panino Piatto  $6
    Triangles of shrimp & white cheese grilled in flat bread to dip with spicy sour cream
     
    Arrosto Manzo Panino Piatto  $6    
    Triangles of roast beef and provolone cheese in flat bead served with horseradish sour cream

    Prosciutto con Melone  $5    
    Fresh sliced Prosciutto wrapped around cantaloupe

    Melanzana al Parmesano  $6
    Eggplant lightly breaded and layered with fresh mozzarella and garnished with Riva’s pomodoro sauce

    Formaggi  $7
     A menagerie cheeses that varies with the season

    Antipasti  $7
     A mixture of olives, special Italian meats, and mozzarella cheese

  •                                             Insalata

    Spinach Salad  $7
    Red onion, mushrooms, tomatoes, and cucumbers    

    Spring/Herb House Salad  $6
    Fresh spring mix with herbs, tomatoes and cucumbers    

    Caesar Salad  $7
    Fresh romaine lettuce, tomatoes, croutons, & shaved Pecorino Romano cheese,
    with Riva’s house dressing

    If desired, Add Chicken $4 or Shrimp $6 to any salad

    Dressings:  Riva’s House vinaigrette, Poppy seed, Balsamic vinaigrette, Creamy Gorgonzola (.50 charge), Raspberry Balsamic ,Caesar, Ranch.  

    All dressings are made daily in house.

  •                                                 Pasta

    All pasta dishes are served with house salad and your choice of dressing

    Pasta alla Rivas  $9

    Seasonal vegetables in extra virgin olive oil

    Furmano’s Spaghetti and Meatballs  $9

    Grande meatballs in Riva’s pomodoro sauce    

    Giacomo’s Sausage with Tomatoes and Penne  $12

    Hot Italian sausage in Riva’s pomodoro sauce     

    Inner Harbor Shrimp with Pesto Cream  $18
    Large shrimp with special seasoning and pesto cream over penne    

    Tortellini with Peas and Ham  $12

    Cheese tortellini with peas and ham in a Béchamel sauce     

    Gemelli with Pesto  $9

    Swirly gemelli pasta with perfect pesto - like they were meant for each other!     

    Lasagna Fiorentina  $11

    Fresh home made lasagna with spinach in Riva’s pomodoro sauce and three cheeses

    Lasagna Bolognese  $12

    Home made lasagna with a meat sauce    of Giacomo’s sausage and hearty ground beef

  •                                                 Secondi

    All main dishes are served with house salad and your choice of dressing


    Chicken Picatta  $12
    Chicken breast (not pounded) dusted with seasoned flour then sautéed with capers and lemon sauce, served on a bed of linguine, garnished with the vegetable of the day

    Tilapia with Lemons and Capers  $13
    Baked tilapia fillet with lemons and capers served on a bed of linguine,
    garnished with the vegetable of the day

    Spinach and Feta Chicken  $12
    Chicken breast covered in a béchamel sauce and spinach sprinkled with fresh feta cheese,
     served on a bed of bow tie pasta
     
    Shrimp and Feta  $18
    Shrimp sautéed in lemon juice finished with feta cheese and pepper, served on a bed of linguine, garnished with the vegetable of the day

    Sausage and Peppers  $12
    Hot Italian sausage with grilled peppers, onions and mushrooms over polenta

    Rosemary-garlic Pork Tenderloin  $15
    Tender pork crusted with rosemary and garlic roasted and topped with a splash of pomodoro sauce served on a bed of polenta, garnished with the vegetable of the day

    Veal Marsala  $18
    Two veal scaloppini with mushrooms, onions and Marsala wine served fingerling potatoes,
    garnished with the vegetable of the day
     
    Chicken Parmesan  $14
    Chicken breast (not pounded) lightly breaded topped with fresh mozzarella, accompanied with capellini and pomodoro sauce
     
    Tuscan Style Steak  $19
    Pan seared marinated 8 oz. rib eye served with potatoes and vegetable of the day

     

  •                                                 Dolci

    Molto Biscotti  $4
    Chef Tracy’s own special recipe

    Tiramisu Classico  $6
    Creamy layers of Mascarpone cheese and ladyfingers soaked in Kahlua dusted with Cocoa
        
    Hazelnut Brownies  $5
    Chewy hazelnut brownies served with coffee gelato     

    Piccolo Tart Trio  $4
    Hazelnut chocolate, Amoretti cream, and seasonal fruit mini tarts

    Formaggi  $7
     A menagerie of fine Italian imported cheeses that varies with the season

    Piccolo Cannoli  $4
    Three mini cannoli stuffed with Mascarpone filling

  • Prices and menu items subject to change based upon market conditions.  

    We regret that we must apply an 18% gratuity to parties with 8 or more persons. 

 

Copyright Riva's Trattoria, Inc.

All rights reserved.

257 N. Greene St.
Greensboro, NC 27401
ph: 336.334.9989